Packaging for the dairy sector - modern, functional, convenient
Food products such as milk, curd or hard and soft cheeses are readily bought by consumers of any age. Their popularity increases, and as they are available not only in their standard version, but also as variants with reduced fat content or lactose free, they are chosen by large numbers of customers with different preferences. Of course, the most important thing for the packaging for the dairy sector is to meet the highest quality standards, and so to provide protection against unfavourable external factors. This is the only way to guarantee that food inside the packaging will reach the customer’s table intact.
Packaging for the dairy sector manufactured and sold by us protects products against water vapour transmission rate, sun radiation and volatile organic substances. As our range includes packaging for all types of dairy products: films and laminates of properly selected structure, a wide selection of barrier casings, bags, shrinkable and non-shrinkable films, we can adjust them to requirements related to transport and storage of a given food product. It should be remembered that our packaging for the dairy sector is completely safe for the product packed in it.
Packaging for the dairy sector – various forms of products
Our range of packaging for the dairy sector is very extensive. It includes a number of solutions that depend mainly on a form of a given product, for which a relevant packaging is intended to be used. We offer packaging for sale of dairy products in various forms.
As a manufacturer of barrier and high-barrier packaging of flexible films, SUPRAVIS offers packaging for sale of dairy products like:
- packaging for soft cheeses,
- packaging for hard cheeses,
- packaging for milk,
- packaging for curd cheeses,
- packaging for mould-ripened cheeses,
- packaging for rennet cheeses,
- packaging for cheese spreads,
- packaging for feta-type cheeses.
Packaging for the dairy sector - an important choice
It should be remembered that many aspects are important when selecting packaging for dairy products. Food products of this type tend to spoil quickly, when they are stored in inappropriate conditions. When packed incorrectly, their quality will deteriorate significantly and their taste will be much worse, even when they are still suitable for consumption.
It should also be remembered that in extreme situations, poorly packed and incorrectly stored dairy products will simply become dangerous to human health. As food products of this type require particularly demanding storage conditions, selection of appropriate packaging for the dairy sector is actually of crucial importance.
Why our packaging for the dairy sector is a good choice?
It does not matter whether you need packaging for cheese or for milk, by selecting high quality packaging for sale of dairy products you can be sure that their quality and taste will not deteriorate, and their best before date will be extended, regardless of their composition, form or type. They also will remain fit for consumption before the date suggested on the packaging, provided, of course, that they are stored in conditions suitable for articles of a given type.
Packaging for the dairy sector manufactured by us has also other advantages:
- a possibility to apply the easy peel option.
Do not hesitate to contact us and to learn the details of our range of packaging for the dairy sector. We have a long-term experience in the industry, so we can meet various expectations.
For particular packaging system we offer following structures:
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Roll pack machines (TFFS):
Type: |
Available structures: | Additional information: |
Films for thermoforming |
High barrier: |
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Top films (lidding) |
High barrier: |
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Top laminated films (lidding) |
High barrier: |
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Flow-pack (HFFS/VFFS):
Type: |
Available structures: | Additional information: |
Laminated films for horizontal (HFFS) and vertical (VFFS) flow-pack |
High barrier: |
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Flow–vac:
Type: |
Available structures: | Additional information: |
Thermoshrinkable films for ripening cheeses (CO2 ≤ 850) |
PET/PA/PE |
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Thermoshrinkable films |
High barrier: |
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Traysealing (packing on trays):
Type: |
Available structures: |
Additional information: |
Top laminated films (lidding) |
High barrier: |
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Skin film (VSP):
Type: |
Available structures: | Additional information: |
Skin type film, tightly adhering to the packaged product |
PE/EVOH with high barrier |
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Packing in bags:
Type: |
Available structures: | Additional information: |
Thermoshrinkable bags for ripening cheeses (CO2 ≤ 850) |
PET/PA/PE |
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Thermoshrinkable bags |
High barrier: |
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Vacuum bags |
PA/PE, |
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Packing in casings:
Type: |
Available structures: | Additional information: |
1-layer casings 5-layer casings 7-layer casings
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PA with medium barrier |
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