Packaging for the meat industry - innovative, durable, safe \ Offer \ Meat industry \ Supravis

Packaging for the meat industry - innovative, durable, safe

Increasingly often customers decide to buy packed meat. This type of distribution is preferred by people who value convenience, extensive selection and do not have much time for shopping. The requirements in the meat industry concerning standards of product packing are very high. They cover various types of packaging, both for raw meat and for e.g., cold meats, so food ready-to-eat immediately after unpacking. For each application, precisely selected raw material should be chosen, meeting safety requirements for contact with food.

Packaging for the meat industry offered by us is manufactured from materials characterised by excellent barrier properties. Therefore, it offers protection against external factors during transport and storage of meat. It is not all, as our packaging for the meat industry is also completely safe for the product inside. This is a crucial aspect: while protecting food against adverse influence of external conditions, our packaging for the meat industry does not have a negative impact on it.

Packaging for the meat industry - for various applications

Our extensive range of packaging for the meat industry includes different solutions, because they are adapted to several categories of products to be packed. We mean here:

packing of raw meat cuts,
packing of cold meats, in slices or cuts,
packaging for processed products (such as sausages or smoked meats),
packaging for products in form of emulsions (e.g. luncheon meats).

SUPRAVIS, as a manufacturer of barrier and high-barrier packaging from flexible films, offers packaging for the meat industry.

Packaging for the meat industry - an important choice

It should be remembered that meat products are particularly susceptible to oxidation. Thus, good quality packaging for the meat industry should offer a high barrier to oxygen permeability. When packed incorrectly, meat, particularly raw one, loses its quality and its taste deteriorates. Inappropriate choice of packaging for the meat industry may even make consumption of the packed products dangerous to our health.

Packaging for the meat industry belongs to type of packaging designated for products requiring particularly demanding storage conditions. We are talking here about products that have not been subjected to any preservation or processing operations, apart from chilling, before they were packed. They are particularly sensitive to influences of various factors.

Why our packaging for the meat industry is a good choice?

As we have already mentioned, with correctly selected packaging for the meat industry, raw meat inside it will not be spoiled quickly under influence of external factors. Ready-to-eat food products maintain their excellent taste and aroma, and their best before date is significantly extended.

Packaging for the meat industry manufactured by us is also distinguished in the market by other advantages:

a possibility to apply the reclosable option,
a possibility to apply the easy peel option.

Do not hesitate to contact us and to learn the details of our range of packaging for the meat industry. With our long-term experience in the sector, we are able to meet a variety of needs.

For particular packaging system we offer following structures:

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Roll pack machines (TFFS):

Type:	Available structures:	Additional information:
Films for thermoforming	High barrier: PA/EVOH/PE Medium barrier: PA/PE	PE sealing layer, available films with better puncture resistance, vacuum and modified atmosphere packaging (MAP), films for freezing and pasteurisation, easy peel available optionally, colours transparent, white, red, black, blue or according to customer’s demand, possible graphic project and surface printing up to 10 colours, wide range of thicknesses.
Top films (lidding)	High barrier: PA/EVOH/PE Medium barrier: PA/PE	PE sealing layer, high puncture resistance, vacuum and modified atmosphere packaging (MAP), films for freezing, deep freezing and pasteurisation, available options: easy peel, anti-fog, reclosable, colours transparent, white, or according to customer’s demand, possible graphic project and surface printing up to 10 colours, available thicknesses: 25-90 µm.
Top laminated films (lidding)	High barrier: PET//PE/EVOH PET//PA/EVOH/PE PET//PE/EVOH/PP PP//PP/EVOH/PP Medium barrier: PET//PE	PE or PP sealing layer, vacuum and modified atmosphere packaging (MAP), available options: easy peel, anti-fog, reclosable, laminated films for freezing, deep freezing and pasteurisation, possible graphic project and high quality, interlayer printing, printing up to 10 colours, effects: silver, gold, paper imitation, high gloss, matt, high transparency and gloss, available different thicknesses.

Flow-pack (HFFS/VFFS):

Type:	Available structures:	Additional information:
Laminates for horizontal (HFFS) and vertical (VFFS) flow-pack	High barrier: PET//PE/EVOH PET//PA/EVOH/PE PE//PE/EVOH/PE Medium barrier: PET//PE	PE sealing layer, modified atmosphere packaging (MAP), available options: anti-fog, laser scribing, laminated films for freezing, deep freezing and pasteurisation, possible graphic project and high quality, interlayer printing, printing up to 10 colours, effects: silver, gold, paper imitation, high gloss, matt, high transparency and gloss, available different thicknesses.

Flow–vac:

Type:	Available structures:	Additional information:
Thermoshrinkable films	High barrier: PET/EVOH/PE PET/PA/EVOH/PE Medium barrier: PET/PA/PE	PE sealing layer, available films with better puncture resistance for meat with hard elements like bones, possible graphic project and surface printing, thermoshrinkability from 30% to 50% depending on the film, different thicknesses.

Traysealing (packing on trays):

Type:	Available structures:	Additional information:
Top laminated films (lidding)	High barrier: PET//PE/EVOH PET//PA/EVOH/PE PET//PE/EVOH/PP PP//PP/EVOH/PP Medium barrier: PET//PE	PE or PP sealing layer, vacuum and modified atmosphere packaging (MAP), available options: easy peel, anti-fog, reclosable, laminated films for freezing, deep freezing and pasteurisation, possible graphic project and high quality, interlayer printing, printing up to 10 colours, effects: silver, gold, paper imitation, high gloss, matt, high transparency and gloss, available different thicknesses.

Skin film (VSP):

Type:	Available structures:	Additional information:
Skin type film, tightly adhering to the packaged product	PE/EVOH with high barrier	PE sealing layer, very good mechanical and optical properties, available thicknesses: 80, 100, 130, 150 µm.

Packing in bags:

Type:	Available structures:	Additional information:
Thermoshrinkable bags	High barrier: PET/EVOH/PE PET/PA/EVOH/PE Medium barrier: PET/PA/PE	PE sealing layer, available bags with better puncture resistance for meat with hard elements like bones, possible graphic project and surface printing, thermoshrinkability from 30% to 50% depending on the type of bags, bottom or side sealings, straight or round shape, optionally bags on tapes attached along, different thicknesses and sizes.
Vacuum bags	PA/PE, also made of high or medium barrier laminated films with or without printing	PE sealing layer, bags from laminated films for freezing, deep freezing and pasteurisation, possible graphic project and high quality, interlayer printing, printing up to 10 colours, effects: silver, gold, paper imitation, high gloss, matt, high transparency and gloss, available different thicknesses and sizes.

Packing in casings:

Type:	Available structures:	Additional information:
1-layer casings 5-layer casings 7-layer casings	PA with medium barrier PA/PE, PA/PP with medium barrier PA/EVOH/PE with high barrier	application: unsmoked sausages, meat products including sliced and sterilised, for meat product forming, round shaped casings, thermoshrinkability from 8% to 12%, possible graphic project, surface printing and shirring, different thicknesses, colours and sizes available.

Type:

Available structures:

Additional information:

1-layer casings

5-layer casings

7-layer casings

PA with medium barrier

PA/PE, PA/PP with medium barrier

PA/EVOH/PE with high barrier

application: unsmoked sausages, meat products including sliced and sterilised, for meat product forming,
round shaped casings,
thermoshrinkability from 8% to 12%,
possible graphic project, surface printing and shirring,
different thicknesses, colours and sizes available.

Offer